Cereals, Egg & Milk Allergy Test
Allergy is more common than you think. Most appear during childhood, but some appear later in life. Very often, it is impossible for us to find out what we are allergic to. We could be allergic to egg, milk, cereals, meat etc..
Allergy is an adverse reaction that occurs when we come in contact with a substance (also known as allergen). It is driven by our own body’s immune system. In other words, your immune system does not like the substance you come in contact with, therefore produces antibodies against these particles, known as immunoglobulin E (IgE). The next time you come in contact with the same substance, your immune system will release a huge amount of chemicals into your bloodstream causing an allergic reaction. Even a tiny amount of the allergen can trigger an allergic reaction.
The only way to find out what you are allergic to is to get yourself tested. If you are not sure, a comprehensive food allergy test is a right test for you.
Allergens to Test for:
- Egg White
- Egg Yolk
- Cow's Milk